A Korean insider treats you!
Once a month, a Korean insider — a student, a professional, a chef, an artist — invites a few people to a meal. Winners are drawn by lottery.
Chef Yoon of a Seongsu hansik bistro
About this meal
Six courses of Korean home food, re-imagined. Chef Yoon will explain every dish and the family story behind it.
Third-generation cook, grandmother’s recipes, modern plates.
Photos and stories from this meal may be shared on Let’s do bap and our social channels, with everyone’s consent.
Past insider tables
Grad students from Sinchon
Winners from Vietnam, Germany and Brazil. Two of them now plan to apply to the same graduate school.
A lawyer who studied in New York
From visa questions to the best late-night naengmyeon in Gangnam. Everyone left with a new mentor.
Want to be a host?
Students, professionals, chefs who want to introduce their restaurant, artists: tell us about yourself and the table you’d like to host.
Apply to host